October 7, 2020 — The following was released by NOAA Fisheries:
October is National Seafood Month. In the Pacific Islands region, our connection to seafood is deeply rooted in our diverse island cultures. Seafood continues to be a regular part of our lives, and it will remain an important part of our food-secure future.
But what does sustainable seafood look like in the Pacific? And how can we really know if what we bought—or caught—is sustainable?
Join us for an interactive webinar series that looks into these and other questions, and help us build a picture of sustainable seafood choices all month long through a crowdsourced StoryMap!