August 13, 2020 — “Gimmie a Hulla” motors across the glassy harbor, backed by the silhouettes of trees and the rocky shoreline. Yvonne “Beba” Rosen is heading out to haul her lobster traps at 5:30 a.m., as she does five days a week, April through November.
This is a tough season so far for Ms. Rosen, but over her 15 years of lobstering off Vinalhaven, Maine, she’s always been a better fall fisherman, she says. This season is like no other – the lobsters are slow to appear, but more than that, the coronavirus has caused trade to plummet and tourists to stay home.
Ms. Rosen squints into the sun, now sitting just above the horizon, and half shouts over the guttural diesel engine. “Tourists come to Maine to eat lobster. That’s what they do,” she says grimly, hands on the wheel.
Without the regular influx of tourists, and with restaurants across the country closed entirely or open with limitations, lobstermen in Maine and Cape Cod have gotten creative to keep operating their boats, exercising the resilience for which the industry is known.
A slow spring is not unusual, although this one was difficult because “markets were really feeling the brunt of the supply chain,” says Patrice McCarron, executive director of the Maine Lobstermen’s Association.