July 27, 2020 — Go for a dive anywhere in the tropical Atlantic and chances are you may see a fierce looking white and red striped fish with a “mane” of spikes running down its spine. Beautiful and ferocious, invasive lionfish have plagued the Caribbean and parts of the Atlantic for over 30 years now. Originally a native of the Indian Ocean, lionfish are carnivorous creatures with a voracious appetite. In the time since their arrival in the American tropics, they have eaten through small native fish species and multiplied exponentially, reducing native reef fish recruitment up to 79% and establishing themselves as the king of the reef. However, not all hope is lost — it turns out they are quite tasty!
Supported by NOAA’s “Eat Lionfish” campaign, divers, scientists and fisherman across the Caribbean and south-eastern U.S. Coast have started hunting lionfish to mitigate their harm to reef communities. In fact, many organizations have come together to support and improve the reef ecosystem by advocating for lionfish consumption. Free public access to scientific research on the ecological impacts and nutritional content of the fish, how-to methodology on how to properly catch and deal with the invaders and even recipes for cooking them have become readily available online to educate and encourage everyone involved in the sea-to-fork cycle: divers, fisherman, wholesalers, chefs and diners.