May 27, 2020 — Just over one year ago, the Marine Fisheries Advisory Committee held a panel discussing the idea of reviving a dormant portion of the U.S. Fish and Seafood Promotion Act that would establish a National Seafood Council.
The act was put in place back in 1986, with the intention of promoting domestically harvested seafood in the U.S. It established the National Seafood Council in 1987, an entity that ran for five years before it dissolved. Hampered by a low budget, the council was, in some senses, doomed from the start.