April 1, 2020 — In Alaska, salmon is kind of a big deal. According to NOAA Fisheries, more than half of the fish caught in US waters come from Alaska, and about a third of those fish are salmon. COVID-19 has been on the global radar for several months, however the focus now is mitigating rapid community spread. Shelter-in-place orders keep people indoors and away from grocery stores, markets, and restaurants. While the pandemic is crippling every industry, the seafood supply chain is at a standstill. Producing more by volume than all other states combined, Alaskan fisheries are exceptionally important to seafood markets. The outbreak could disrupt the start of salmon season for Alaskan fishers this year, and there is currently little understanding of how the seafood industry will be affected now and in the future.
The salmon season in Alaska runs from May through September. In this time, many fishers pull in a majority of their annual income. In 2019, the valuable salmon season brought in $657.6 million. Of the five species of salmon caught in Alaska, sockeye, pink, and chum salmon account for more than 90% of the total value, according to the Alaska Journal of Commerce.
Many remote Alaskan fishing towns rely on seasonal crews from other states or countries. One deputy commissioner of the Alaska Department of Labor and Workforce Development estimates more than 20,000 workers are brought into the state each year to work in the seafood industry, according to Anchorage Daily News. With travel restrictions in place, questions remain as to whether essential workers will be able to travel to work in the processing plants this year.