March 17, 2020 — Dozens of methods of documenting seafood traceability – and hundreds of individual systems – have emerged in recent years as companies across the seafood supply chain and the technology vendors that serve them seek to demonstrate the sustainable, legal origins of their products.
Rarely can those systems seamlessly interact with each other or share data, a gap that poses an ever-larger problem as regulators draft new traceability laws and consumers demand more information about the origin of their food.