December 6, 2019 — A precipitous drop in the abundance of bluefish in New York and East Coast waters has led interstate fisheries regulators to call for unprecedented cuts in allowable catch limits for the once-ubiquitous fish, starting next year.
At a meeting of the Department of Environmental Conservation in Setauket Thursday night, state regulators announced a planned 64% reduction in the commercial take of bluefish for 2020, to 287,667 pounds from this year’s quota of more than 800,000. The DEC, which regulates state waters, reported commercial fishermen this year landed 568,931 pounds.
Most bluefish are harvested recreationally by anglers in coves, bays and beaches, from Maine to Florida. On Long Island, bluefish are prized as a good fighting fish and young bluefish, or snappers, are the mainstay of fishing derbies that bring children into the sport.
A coastal stock assessment showed an all-time low in the recreational harvest 2018, to 13.47 million pounds coast wide, a steady drop from the approximately 50 million pounds reported in 2010 and a far cry from the all-time coastal high 151.46 million pounds reported in 1986.
While fisheries managers say overfishing is the likely cause of the declines, they acknowledged there’s much they don’t know about why bluefish, once prevalent year-round and famous for blitzes — the appearance of acres of bluefish feasting on baitfish such as bunker, with gulls and terns striking from above — visible from spring to fall, are so scarce.