June 26, 2019 — By the end of the day Monday, the first day of the commercial striped bass season, the Menemsha Fish House had brought in 297 filleted pounds of the elusive — and profitable — fish.
Otto Osmers, a commercial fisherman and fishmonger at the Fish House, said it was an about average commercial day in terms of pounds of fish landed.
And he acknowledged that the season begins amid concern among fishermen and regulators over declining stocks.
Striped bass is a highly regulated fishery, especially in the commercial market. Fishermen with a permit are allowed to catch and sell the fish on Mondays and Thursdays. They have a bag limit of 15 fish per commercial day; the minimum commercial size is 34 inches.
The only added regulation this year is that fishermen are not allowed to gaff fish that are below legal size. Story Reed, state Division of Marine Fisheries permitting manager, said most fishermen have already adopted the practice of not gaffing smaller fish, so it was a matter of “putting it down on paper.”