May 21, 2019 — The humble tuna sandwich, once a lunchbox staple, is making less frequent appearances in school cafeterias across the nation. American children are eating relatively little fish and shellfish in comparison to meat, according to a new report from the American Academy of Pediatrics.
The report, published Monday in the journal Pediatrics, explores both the health benefits and the risks associated with eating what once swam in the sea while informing parents of the safest, most sustainable choices for their children.