BOSTON – May 4, 2011 – State public health officials are warning consumers not to eat shellfish recently harvested from the southern Nauset Marsh area between Orleans and Eastham on Cape Cod because it may be contaminated by a naturally occurring nerve poison.
The public health department said Wednesday some shellfish harvested and sold after April 29 could have absorbed the toxic plankton present in so-called “red tide.” The toxin can affect the human nervous system and even cause fatal paralysis. No illnesses have been reported in Massachusetts.
Read the complete story by The AP at The South Coast Today.