February 27, 2019 — When, on Feb. 15, NOAA Fisheries finalized a rule that cut the 2019 Atlantic herring quota by more than half from the previous year, the reverberations were felt instantly from Maine to the mid-Atlantic and in at least two separate but interlocked fisheries.
In Gloucester, Gerry O’Neill of Cape Seafoods studied the numbers and blanched, knowing they represented a talisman of misery for the company’s associated mid-water trawlers that harvest herring and Cape Seafoods’ bait business that helps supply lobstermen in the state’s most lucrative lobstering port.
“These cuts are infrastructure killers,” O’Neill said. “Certainly, not everybody’s going to come out unscathed. We’ll keep going, but I’m not entirely sure how yet.”
Across the Everett R. Jodrey State Fish Pier, where Johnny “Doc” Herrick ties up his F/V Dog & I, the longtime lobsterman absorbed the numbers and came to a simple conclusion: Bait was going to start getting scarce and prices — even for alternatives from herring, such as the redfish heads and hide skins Herrick often uses — were about to head north.
“We’re going to have to catch a (loads) of lobsters just to pay for the bait,” Herrick said. “Who knows how high the prices will go.”