June 11, 2018 — Christopher White’s new book, “The Last Lobster: Boom or Bust for Maine’s Greatest Fishery?” landed on our desk with an ominous thump a couple of weeks ago. We called him in Santa Fe, where he’s living, to ask about how he reported his book (especially as an out-of-stater), what he finds to be optimistic about, and the role climate change plays in the future of lobstering. He also confessed to scheduling an interview at his favorite restaurant on Vinalhaven specifically for the lobster.
POP-UP STORY: White has written five books. The most recent were about fishermen (“Skipjack,” the story of the last days of a particular kind of wooden boat used for commercial fishing, specifically oyster dredging) and disappearing glaciers (“The Melting World”). For this book, he deliberately sought out a story that combined both those interests. “I looked for a story about how commercial fishing was affected by climate change. The first one that popped up on the map was the Gulf of Maine and lobstering.”
TEEN YEARS: Maine wasn’t new to White; he’d come to the state as a teenager. “I spent a lot of time in Maine, not only on the coast but at Rangeley and Lake Moosemeguntic.” He’s also a sailor, and he crewed on small boats as a young man as well. “I crewed from Camden to Vinalhaven, for example.” When he arrived in Maine to start reporting, “it was very interesting to go some of the places that I had visited at 16.” An old favorite was Vinalhaven, where he revisited his deep affection for the Harbor Gawker. “I conducted an interview there just so I could have lunch.” (The family that owned it for 40 years sold it, and a new restaurant, The Nightingale, is in the midst of opening.)