April 12, 2018 — Two companies based in the Northeast U.S. have jointly entered the Marine Stewardship Council (MSC) certification process for the Atlantic loligo (longfin) squid fishery.
Lund’s Fisheries, in Cape May, New Jersey, U.S.A., and the Town Dock in Point Judith, Rhode Island, U.S.A., have begun the multi-step certification process needed for the East Coast loligo. If successful, they would be the first squid fishery to receive MSC certification.
Both companies said they hope the certification will showcase the fishery’s commitment to sustainability.
“We know squid fits that mode, now it’s just going through the proper channels to prove it, and there’s no better way to do it than go through that MSC process,” said Patrick Maness, director of marketing for the Town Dock.
The Town Dock is currently the largest supplier of calamari in the United States, running a dedicated fleet of six boats and purchasing from 20 independently owned large boats in the area around Point Judith. In 2016, Rhode Island represented the largest harvester of loligo, landing 10,329 metric tons according to the Mid-Atlantic Fishery Management Council.
Read the full story at Seafood Source