August 19, 2015 — Apponaug Harbor is a small secluded part of Rhode Island’s Greenwich Bay, whose waters eventually flow into the mighty Atlantic Ocean.
It was within a tiny restaurant on this tiny harbor that I had one of the most delicious lobster rolls I ever tasted, proving that you cannot escape mouth-watering seafood in New England — the place I call home.
Fortunately for everyone at University of Maryland, it turns out seafood like New England’s can be found elsewhere in the country, like in Washington, where a couple restaurants have earned high marks from customers craving a bite from the Atlantic.
“We’re the most authentic and highest quality New England experience you can get in the District,” said Ben Coniff, vice president at Luke’s Lobster — a popular seafood restaurant in the capital region that serves seafood New England-style.
Luke’s receives its seafood and accompaniments, like sodas and dessert ingredients, through its sister seafood company called Cape Seafood which is based in Saco, Maine.
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