February 17, 2015 — Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.
Exports of U.S. lobster to China have rocketed in the past few years, largely to satisfy the appetites of the communist country's growing middle class, to whom a steamed, whole crustacean — flown in live from the United States — is not just a festive delicacy and a good-luck symbol but also a mark of prosperity.
And that's good news for Maine, far and away the nation's No. 1 lobster state, where the boom has put more money in the pockets of lobstermen and kept shippers and processors busy during the usually slack midwinter months.
For Stephanie Nadeau, owner of The Lobster Co., a wholesaler in Arundel, Maine, the demand has meant 14-hour nights spent stuffing wriggling lobsters into crates so they can reach China in time for the Lunar New Year, which falls on Thursday this year. She said she sends 100,000 pounds a week to China this time of year.
"There's lot of orders, lots of demand right now," Nadeau said. "It is a race to get them there for Chinese New Year."
On the other side of the world, every morning at 9, the Auspicious Garden restaurant in Beijing receives 800 lobsters that have just crossed the Pacific aboard a cargo plane. In the evening, hundreds of diners fill the two-story restaurant in the gigantic Pangu Seven Stars Hotel for a nearly $80 all-you-can-eat buffet with the New England specialty as the main attraction.
Read the full story from the Associated Press at ABC News