February 11, 2015 — Krill, menhaden, and salmon oils are finally being given a chance to be included in the draft of what would become the first-ever fish oil standard of the FAO/WHO’s Codex Alimentarius. The Codex Committee on Fats and Oils (CCFO) is holding a meeting in Malaysia this week to discuss whether to proceed with work on the fish oil draft standard. It’s been reported that CCFO has not only decided to continue working on the draft and advance it to the next stage, but that krill, menhaden, and salmon oils (both farmed and wild)—which previously were excluded—will now be included in the draft standard.
Concentrated fish oils will also remain in the draft standard, despite a scare earlier this week to remove it from the standard.
News on the CCFO Malaysia meeting came courtesy of the Global Organization for EPA and DHA Omega-3s (GOED; Salt Lake City) and the International Alliance of Dietary/Food Supplement Associations (IADSA).