December 26, 2013 — The geoduck (pronounced gooey-duck) is a perfect example of the extremes that come with commercial fisheries. On one end of the spectrum, they are a thriving catch, providing an ecologically-friendly and sustainable way to create a booming fishing economy in areas that need it. At the other extreme, the industry is often subject to forces outside its control- a current example being a trade decision in China that could have more to do with international politics than with health or fishing. Looking at the recent history of the geoduck market is a excellent way to learn the ins-and-outs of the fishing industry.
Possessing a briny yet sweet taste with a slightly crunchy texture, the geoduck is a true delicacy. This giant clam can be served raw as mirugai, smoked or sautéed, or delicately shaved and served with ponzu – the opportunities are exquisite and endless. The meat of the elongated siphon is considered an aphrodisiac in many regions. This mollusk is strange, exotic, and deeply flavorful, and could be coming to a restaurant or seafood aisle near you. The geoduck has gained a prestigious reputation in Asian markets and is winning popularity in the American palate.
The wild fishery for geoducks can be found along the Pacific coast of Washington and British Columbia and draws in millions of dollars every year, employing thousands of people. The fishery is extremely well managed with minimal impact on the environment, making it one of the best choices to put on our delicious and sustainable seafood list. Unfortunately, in just the last month the geoduck industry has been all but completely shut down to a strict shellfish ban imposed by China, the main buyer of the jumbo sized clam.
Read the full story at Pucci Foods