November 21, 2024 — The days of huge hauls and oceans of money may be on the decline. But as he and three other long-time Westport lobstermen sat before a packed house at the Westport Grange one recent Saturday, Grant Moore said he is happy to be passing his family’s offshore lobster business to his son John, even as the little guys struggle harder and harder to compete with well-funded corporate fishing operations that have all but wiped local independents off the map here.
“When I started off, it was 100 percent owner operators,” he told the crowd at the Westport Historical Society-sponsored talk. “I knew the guy that I washing fishing next to — we all did. That’s changed dramatically.”
Now, 30 years after Westport’s lobstering heyday came to a slow end, the work is as hard as it ever was, there is never a guaranteed paycheck, and it takes a tremendous amount of money to get into and stay in the business. So before he agreed to let his son fish with him and eventually take over the family business, he made sure to show him the worst of it.
After college, when his son expressed an interest in the family business, Moore agreed to bring him aboard but “I made it as miserable for him as I possibly could. I honestly did. Because I didn’t want him to have to experience what I had to” without knowing what he was getting himself into.