November 13 2024 — The recent election of Donald Trump to the U.S. presidency will have myriad effects on the U.S. restaurant and retail sectors, according to professionals in both industries.
According to Jennifer Bushman, co-founder and executive director of the San Francisco, California, U.S.A.-based nonprofit Fed by Blue, which supports the creation of responsible blue food systems, a Trump presidency will likely create a more volatile environment for seafood both at retail and on restaurant menus.