November 12, 2024 — Agriculture and Agri-Food Canada, a Canadian government agency tasked with promoting food exports, is projecting long-term growth in seafood demand from China driven by improved logistics and the build out of e-commerce capabilities that will make it easier to achieve market penetration in China’s smaller cities and rural areas.
A recent report published by the agency points to the fact that annual per-capita seafood consumption is as low as 10 kilograms per year in some inland regions of China, while as high as 65 kilograms in coastal regions like Fujian and Guangdong.